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Edible Worms: Tasty for Some & High in Protein
Worms, grubs, and insect larvae are tasty treats for many individuals around the world. They’re also gaining popularity in the U.S., for their protein and low-fat value.
Worm Parts and Other Mystery Ingredients in FoodA large number of the foods we eat contain worm parts and bits of insects, plus a possible rodent hair or two. Essentially, they cause no harm and many add to the protein content of our meals.
Small Dirt Craters: Worms or Antlions?Tiny craters appearing in soil are sometimes mistaken for worm infestations. These are the work of antlions, sometimes called doodlebugs, which are beneficial insects that trap ants.
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